MOHAMMED's CV
MOHAMMED KASEF SOUFI
Chef | Turkish and Levantine Cuisine
Ras Al Khaimah, United Arab Emirates
Profile summary
Chef | Turkish and Levantine Cuisine with experience in Turkish, Levantine, and Italian culinary preparation. Executed hot dish, appetizer, and salad production in restaurants across Turkey and the UAE. Maintains kitchen protocols, hygiene standards, and order accuracy while managing high-pressure service environments.
Key skills
SkillsExpertise in Turkish, Levantine, and Italian cuisine preparation Skilled in creating diverse salads and appetizers Fast and precise order execution Exceptional hygiene and detail orientation Strong teamwork and pressure management Strict adherence to kitchen protocols Valid driving license
Professional experience
ChefFeb 2024 - Jun 2024
CZN Burak RestaurantIstanbul, TurkeySalads & Appetizers ChefOct 2024 - Feb 2025
Karam Al Sham RestaurantRas Al Khaimah, UAE- Specialized in cooking authentic Turkish cuisine
- Collaborated closely with the kitchen team to deliver high-quality dishes promptly
- Prepared Arabic & Western salads: Fattoush, Tabouleh, Caesar, Greek
- Fast and accurate during rush hours
- Clean and well-presented plating
- Effective teamwork with chefs
Hot Kitchen ChefApr 2025 - Present
Romanh RestaurantRas Al Khaimah, UAE- In charge of Levantine & Italian hot dishes section
- Cooked Levantine dishes: Kibbeh, Shish Tawook, oven trays, Freekeh, Maqluba
- Prepared all types of pasta: Bolognese, Alfredo, Penne, Spaghetti, Chicken Pasta, Red Sauce Pasta
- Cooked various rice dishes: Vermicelli Rice, Vegetable Rice, Meat & Chicken Rice
- Delivered high-quality meals quickly and efficiently
- Maintained kitchen cleanliness and followed food safety standards
Education
Grade 10
GRADE 10 – HIGH SCHOOLCompleted Grade 10 and planning to pursue further studies.
Languages
Arabic · Native
Turkish · Professional
English · Professional